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- The Pistachio is consumed as snack product, Ice-Cream, Chocolate
and confectionery, depending the consumers taste.
- Iranian pistachio , according to each market , is different in shape , size ,appearance and
kind. Koohbanan offering all types of pistachios such as round , jumbo , long or different kernels in
all seasons.
- Koohbanan holds sufficient stocks of pistachios throughout The
year.
- Pistachio buyer's choice varies from one region to
another.
-
- TYPES OF PISTACHIOS
-
- Natural* inshell or closed
-
- Pistachios are in different shapes:
- Round(Fandoghi)
Jumbo(Kalleqouchi)
Long (Akbari, Ahmadaighaei
Badami)
*Note: mechanical opened pistachio also available by order .
-
- Size :
-
- Ranges from smallest count, 33 to biggest
18.
- The figures show the number of pistachios per ounce ( 28 .4 grms ) unit
.
- Different available sizes :
- Smaller than 32:
30-32 - 28-30
- 26-28
- 24-26
- 22-24
- 20-22
- 18-20
-
- Other characteristics
of Pistachio
-
- Other characteristics if required , may be determined as per following:
-Percentages of nonsplit;
- -Percentages of stick - tight;
- -Percentages of discoloration of shell;
- -Percentages of empty shell and
- shell
pieces;
- -Percentages of loose kernels ;
-Percentages of foreign materials;
- -Max aflatoxin for B1 and total ;
- -Percentages of
under size and over
- size pistachios;
Packing:-
- Normal packing Jute bag, other packing such
as carton, cellophane
,Vacuum, etc .by order is available.
-
- Kernel:
-
- Shape: round, jumbo, long
Type : Normal ;Green; Unripe Packing : 10 kgs unbleached calico, and
carton.
-
- Other Characteristics of kernel
-
- If required,
may be determined according to the following:
- -Percentages of :Minor defects (spotted, shrirelled,
or immature kernels )
- -Percentages of damaged kernels;
- -Percentages of insect;
- -Percentages of moisture .
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